Your coffee bean begins its journey with the Spring rains in February-March, which help the coffee tree spring forth its stunning white blossoms, perfuming the air with its inimitable fragrance. Around November-December, the ripe berries are completely handpicked, sparing the trees the ignominy of being shaken ruthlessly by harvesting machines to divest them of their produce. Your coffee is ‘Wet processed’ and goes through the art of ‘Selective picking’ of perfectly ripe berries. Once the raw green coffee beans are extracted from their husks, it is roasted to bring out the aroma and flavor. If you prefer a milder flavor but higher caffeine content, a light roast is the way to go. But, if your passion is for strong flavored coffee with its aromatic essential oils wafting in the air, and a lower amount of caffeine, a dark roast is your best friend. However, the final product can be prepared according to your preference.
Arabica Coffee Bean
Our Arabica bean is a much more flavorful and an aromatic coffee, with 60% more lipids and twice the concentration of sugars compared to Robusta, it is also milder, thinner and relatively more acerbic. Our coffee is shade grown at altitudes ranging up to 2200m, this is meant to bring out an element of certain aroma and flavors and our coffee is known to have notes of chocolate, cherry, hazelnut and persimmon.
Making your cup of coffee the South-Indian way...
Making your favorite cup of south Indian coffee is one step closer with the ‘Traditional Filter Coffee Maker’. It consists of 4 parts, the lid, the pressing stem and the lower and upper perforated chamber. Place the upper chamber on top of the lower chamber and add 3 tablespoons of ground coffee powder to the upper chamber and place the pressing stem over the powder, add hot water evenly over the pressing stem; The pressing stem allows the water to seep in slowly through the powder and makes a strong decoction that collects in the lower chamber. Now cover the lid and allow to brew for 5 minutes. The decoction is then poured into a mug with milk and sugar and poured back and forth; this method of aeration produces foam and a very tasty cup of coffee.
What you'll need: – A Coffee Maker – 1 cup of milk – ¾ cup of water – 3 tablespoons of ground coffee powder – 2 teaspoons of sugar
